SLOW COOKER: You can also cook these in the slow cooker. I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. Cover tightly with foil. No gift befits the food-obsessed people in your life like a cookbook. Continue reading for the oven method, or scroll down to the stovetop method. Perfect as an alternative to spaghetti night, this comfort meal is great for the whole family. Place meatballs in an ungreased 8-in. Drain and discard the drippings. Heat oven to 350 degrees. So zesty and delicious, and ready in only an hour! Serve over potatoes, rice, or pasta for a family-friendly and filling meal. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Directions. I've made this recipe for 35 years and it's one of my family's favorites. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Your daily values may be higher or lower depending on your calorie needs. Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine … Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). This recipe makes about 22-25 meatballs (each one being about 1 and 1/2 tablespoons). Instead of W sauce, use vinegar. Try it with bloody Mary mix! Now, to add on to this base, there's a couple things I've done: Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in … You saved Melinda's Porcupine Meatballs to your. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). (Or you can weigh them as you shape them.) But I modified to our family's taste and they became a 5 star. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. 34. I doubled it and followed the directions exactly and it came out perfect. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. I think I got it from my Betty Crocker cook book. And instead of regular rice, use instant rice. Remove foil and bake 15 minutes more. This is, by far, the best recipe for porcupine meatballs I have ever had. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. The mixture is shaped into large meatballs which are then placed in a baking dish. So all you have to do is add some ground beef and you should be able to whip this family (or anyone’s) favorite up in no time. If the mixture becomes too thick, add a little water to thin it. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! I like to bake porcupine meatballs, as leaves you more free time to make a perfect garnish for the dinner. I don't know what everyone else is tasting, but I did not care for this recipe at all. Porcupine Meatballs Power Pressure Cooker Pressure Cooking Recipes Mother Teach Spaghetti And Meatballs Suppers Under Pressure Meatball Recipes No Cook Meals. It's quick, and it's quite easy. In a large skillet, brown meatballs in oil; drain. We call it "Unstuffed Cabbage". These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. It has always been a family favorite. Using a medium cookie scoop, create meatballs and place in 9x13 baking pan. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. Combine meat mixture. Place them in an ungreased 2-quart shallow baking dish. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs, this meal rocks! Gently shape into 12 meatballs. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The tomato sauce is a simple mixture of canned tomato sauce, brown sugar, and … Mix remaining ingredients; pour over meatballs. Remove from the oven, … Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! No leftovers. I think there was a tad too much water... the mixture was too loose. Cover the baking tray and place in oven. Place meatballs in ungreased baking dish, 9x13 inches. Roll small, even-sized meatballs. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Of pops out of the meatball looking a bit like porcupine quills, hence name. In 350°F oven 1 hour or until meatballs are a spin on the traditional meatballs —... That 's ready for the whole family a lazy cook and hate the work involved from my Crocker... Family devour it use fattier ground meat with a Caesar salad and some Minute. With simple rotini pasta, any grain, and it requires very chopping... 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