The video outlines a partnership that began this May among World Coffee Research, the Borlaug Institute and members of the world’s coffee industry to battle the disease. In the mid-20th century, breeders began introducing "introgressed" varieties resistant to coffee leaf rust. As someone who’s always loved Punnett squares, I was very excited to learn more about the type of research being conducted and to get a better understanding of what the future holds. In 2015, World Coffee Research developed 43 hybrids between existing, commercialized coffee varieties and wild types that CATIE, the coffee germplasm bank in Costa Rica, provided. The catalog presents a breadth of information on each variety, from its appearance and key agronomic traits to its genetic background and intellectual … The world’s first global sensory study of coffee varieties, conducted collaboratively with the Specialty Coffee Association, UC Davis Coffee Center, and 12 coffee-producing countries. (The program is currently available in … This allows us to compare differences among coffees with a significantly higher degree of precision. Arabica coffee first arrived in Mesoamerica in the mid-1700s. The world’s first global sensory study of coffee varieties, conducted collaboratively with the Specialty Coffee Association, UC Davis Coffee Center, and 12 coffee-producing countries. Participants may also send promising candidate varieties into World Coffee Research’s global International Multilocation Variety Trial (40+ sites in 27 countries). Seed farms and nurseries certified to the WCR Verified SM protocols are listed in an online directory tied to the World Coffee Research coffee varieties catalog at varieties.worldcoffeeresearch.org. Post was not sent - check your email addresses! 3. Of the 900 wild types in CATIE's repository, WCR identified 100 that represent the greatest genetic diversity. Java: A Typica selection suspected to be the progeny of coffee introduced from … When the WCR published their WCR Coffee Varieties Catalog, it represented one of the most complete and detailed reference texts documenting the characteristics of different coffee varieties. The World Coffee Research Organization (WCR) has started this needed movement. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research > Origin | Nick Brown | February 19, 2018 . The varieties catalog also includes information on which varieties are currently available through the World Coffee Research Verified program, which certifies coffee seed and nursery producers to improve the health, traceability, and genetic purity of coffee plants. The updated version introduces the following varieties: Bourbon Mayaguez 139, Bourbon Mayaguez 71, Jackson 2/1257, K7, KP423, SL28, Harrar Rwanda, Mibirizi, Nyasaland, Pop3303/21, SL14, SL34, Catimor 129, Batian, RAB C15, and Ruiru 11. World Coffee Research (WCR) recently hosted a lecture and tasting around its new F1 coffee hybrid varieties at the Buckman Coffee Factory in Portland, Oregon. recently, genetically diverse Ethiopian varieties and F1 hybrids have By Jen Hurd. Notify me of follow-up comments by email. More Projects. Important steps forward in this regard have been made thanks to the work conducted by the World Coffee Research with the creation of the first Sensory Lexicon. Adapted for medium altitudes. Typica Cultivars. This month, WCR announced that many varieties’ resistance is breaking down. One of the most culturally and genetically important C. arabica varieties in the world, known for excellent quality in the cup at the highest altitudes. More recently, genetically diverse F1 hybrids have been introduced. 09/07/2019, 3:34 pm 11/09/2019. World Coffee Research is a private sector initiative to grow the Arabica coffee supply chain in a sustainable way through collaborative agricultural research and development. “Coffee leaf rust science is still in the dark ages,” Tim Schilling, the Executive Director of World Coffee Research, told me over the phone. World Coffee Research (WCR) recently hosted a lecture and tasting around its new F1 coffee hybrid varieties at the Buckman Coffee Factory in Portland, Oregon. There are currently 58 new varieties in development. World Coffee Research’s mission is to grow, protect and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. WCR uses advanced and applied research in coffee genetics and agronomy to create new varieties, agronomic approaches, and market opportunities for farmers to become more resilient and profitable, especially in the face of significant threats like climate change. Dr. Timothy Schilling is executive director of World Coffee Research, a new organization bringing together scientists and the coffee industry. Facebook; ... “The Hub is expected to produce the next generation of coffee varieties that will be adapted to various growing conditions in Africa and sustain the industry’s genetic breeding pools,” Martin says. Save my name, email, and website in this browser for the next time I comment. Bourbon Mayaguez 71 BM71 Moderate yield, good cup potential, and susceptible to major diseases. The work they put in now will ensure the future of coffee. He cautioned me that IHCAFE’s work is a great start, but more information is needed to conclusively say these varieties are … The World Coffee Research Organization (WCR) has started this needed movement. By Jen Hurd. Coffee producers who make good planting decisions are at much less risk from disease or pests. WCR is a 501(c)5 non-profit agricultural research organization registered in the state of California. The crop is one that be temperamental and needing more attention than others. Dr. Timothy Schilling is executive director of World Coffee Research, a new organization bringing together scientists and the coffee industry. This best case of reduced yield is something that WCR sees as contributing to “chronically low yields around the globe.”. These new varieties are not genetically modified. WCR uses advanced and applied research in coffee genetics and agronomy to create new varieties, agronomic approaches, and market opportunities for farmers to become more resilient and profitable, especially in the face of significant threats like climate change. "World Coffee Research has knocked it out of the park with this one. The catalog currently features 38 varieties cultivated in Central America and will expand to Africa in 2018 and globally after that. Historically, most coffees in the region descend from just two varieties: Typica and Bourbon. The database contains information on cup quality, disease susceptibility, plan characteristics, optimal growing elevations, bean size… Historically, most coffees were descendant from Typica and Bourbon. Tag: World Coffee Research Varieties Archives - Daily Coffee News by Roast Magazine . World Coffee Research is also preparing a new generation of F1 hybrid varieties with the goal of releasing specifically selected varieties to farmers in Central America and Africa by 2025. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. Because the life of a coffee tree is 20-30 years, the decision producers make about which variety to plant will have consequences until the next generation. for all. – Last week, the World Coffee Research (WCR) launched a major update to its Arabica Coffee Varieties catalog, expanding it to include varieties from six new countries: Kenya, Malawi, Rwanda, Uganda, Zambia, and Zimbabwe. Plants can also take up a lot of space, require frequent attention and care than other crops. WCR then crossed a subset of these coffees with existing varieties, forming 43 new candidate varieties … Sorry, your blog cannot share posts by email. We believe that consumers want to make ethical choices and that the only thing holding them back most of the time is simply not having the right information. Through numerous field studies on coffee and coffee hybrids, World Coffee Research works with several countries to develop the next generation of high yielding, climate-smart coffee varieties, while increasing quality and flavor. The catalog previously only covered varieties commonly found in … By having access to a host of reliable data and information on the traits of different beans, researchers can more efficiently go about their experimentation. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research Nick Brown | February 19, 2018 The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. Coffee also has consequences for quality in the cup organization ( WCR ) has this. 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