Make your wine brand stand out in such a crowded field. Javascript is disabled!common.-_please_enable_js, An introduction to Chinese wines and liquors, as well as handy tips on pairing food with Chinese alcohol. Sign up for our newsletters to get all our top stories delivered. Nong connotes concentration, which refers to the strong fragrance of the particular wine type. The wine is said to "enter like a pulse, and return like a thread.". Here is a quick reference to the 8 most popular wine varieties and how to pair wine with food.This page describes the different types of wine per district and variety names (riesling, pinot noir, etc.). info@chinawinecompetition.com Some Chinese chateaux, in fact, now are named for foreign winemakers. In Cantonese cuisine, it is most commonly used to steam red crabs with. It does not describe the styles of wines … China then introduced more than a hundred varieties of wine and a vast range of wine making equipment from Europe, and recruited foreign wine specialists. If Yantai can be compared to Napa Valley in California, then Ningxia might be more accurately described as China’s equivalent of the Mendoza wine region in Argentina. In comparison, France produces 4.2 billion litres of wine each year. For example, China’s top wine region in terms of annual production is Yantai (in Shandong Province), which has been characterized as “China’s Napa Valley” for its relatively warm, temperate climate, close proximity to the w… Recently, however, the Chinese have been experimenting with grape and other fruit wines. Excavations of funerary objects from the Shang dynasty (1750 – 1100 B.C.E.) Retrieved September 13, 2013.CS1 maint: BOT: original-url status unknown (link) Moreover, Chinese Marselan wines are starting to win prizes in international competitions, raising the profile of Marselan producers in both Xinjiang and Hebei – the two regions that are producing red Marselan wines with extraordinary complexity. Chinese newcomers to white wine find them tart and insipid compared to Chinese distilled, high alcohol ‘white-lightening’ beverages.” White wines … Only in du kang." Currently, a handful of large producers such as Changyu Pioneer Wine Company, Great Wall, Changli and Dynasty Wine Company dominate the domestic market. Chinese liquor is made from a variety of grain, most commonly rice, wheat, glutinous rice, or sorghum. Raise the cup to your nose to take in the fragrance of the wine briefly. Other types of jiu owe their names to other factors, such as production methods or the vessels in which they are contained. "The heart is melancholic, the sorrow cannot be forgotten. Jiang xiang wine is represented by mao tai, which has a distinctive fragrance that resembles soy sauce. Hua diao typically matches better with seafood like crab and shellfish, which offer mild, pleasant flavours. 25/11/2020 Meet Edward Ragg - Master of Wine and Co-founder of Dragon Phoenix Wine Consulting. Regardless of who invented the idea, by the second century, rice wine had become a popular drink in China. Nu er hong ('daughter red') and zhuang yuan hong ('scholar red') are famous types of huang jiu whose names are derived from traditional cultural household rituals. A study by the same organizations revealed in 2014 estimates that 2.17 billion bottles of winewere consumed in China in 2013, keeping China in fifth place. While China is very much a New World wine destination, the nation’s domestic wine industry is very much focused on French grape varietals, especially Cabernet Sauvignon and Merlot. Types of Wine. By 2005, the Marselan grape had been transplanted to other Chinese wine regions: Gansu, Shanxi, Ningxia, and Xinjiang. Grains used in the brewing of jiu are first degermed … The wine was created as the result of a collaborative research between Wangjiu Online and La Revue du Vin de France China to find out what wine would be most suitable for the Chinese … Blaufränkisch – One of Austria’s leading varieties, Blaufränkisch is a good substitute if you’re a fan … The first vintage of Chinese Marselan was 2003, and by the following year, Marselan was being grown in Yantai-Penglai (Shandong). Like other bai jiu, Shui Jing Fang is a wonderful beverage to go with heavier meat dishes. But in the past decade, boutique producers in regions like Ningxia are now producing world-class Bordeaux blends. This French grape is new and modern, but also firmly anchored in France’s traditional winemaking past and the nation’s love of Cabernet Sauvignon. But that all changed in 2001 when the Chinese province of Hebei (which surrounds Beijing) created a Sino-French Demonstration Vineyard to experiment with the transplanting of Marselan to Chinese soil. Here are 18 beverages that citizens and visitors in China can't live without: So reads a poignant line from Duan Ge Xing authored by Cao Cao, a brilliant ruler, military leader, poet and martial artist who lived from 155 to 220 AD. 19/11/2020 Here are some influential people who have transformed the Chinese wine industry to top wine consuming country. 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Yantai - This region, as the home of 140+ wineries, accounts for nearly 40% of annual wine production in China. Drawing upon the grape-cultivation and wine … Shui Jing Fang, a highly popular and super premium bai jiu which hails from Sichuan, can trace its origin back to the Yuan dynasty. As a wine, it pairs remarkably well with various meats and heavier, fuller dishes. Each wine listed below also includes alternative varieties that taste similar. In China, Cabernet is KING. They can be grouped, according to the ingredients and methods used, into three main categories: Shaoxing wine, millet wine (such as Jimo Old Wine from Shandong Province) and red ferment wine … After extensive maturation in caves, the jiu offers an exceptionally pure and fragrant soy-like aroma that pervades the entire room. It’s a key ingredient in … © 2020 Tatler Asia Limited. If the family has a son, the wine would then be drunk just as he is ready to take the imperial examinations. Chinese jiu is generally separated into two types: bai jiu (white wine) and huang jiu (yellow wine). Guizhou mao tai enjoys a strong sense of identity as it's the official Chinese wine served at state occasions and presented as gifts for VIPs and visiting political figures. By the production place: It can be categorized as Daizhou, Shaoxing, Jinhua, Danyang, Shandong Lanling Yellow Wine … At one time, these producers primarily focused on lower-quality, higher-yielding grape varieties. Classical Chinese poets were so enraptured by it that they wrote countless poems to the beauty of wine. Fine hua diao jiu like Gu Yue Long Shan should be served slightly warmer than room temperature, so that the aromas become more pronounced. 20/11/2020 At an average hypermart of China's iconic cities, there would be more than five hundred wine brands available to choose from. Any below variety can give dry white wine or sweet white wine… Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. Chinese wine drinking has been played a quite important role in Chinese people's life from ordinary people to kings for a long time. Top 10 Chinese Cooking Wines Pagoda Shaoxing Huadiao Cooking Wine (No Salt). click here. As China’s domestic producers continue to grow in size and stature, that is leading to renewed interest in the types of wines they are producing for the export market, as well as the new bulk wines they are importing in order to satisfy growing domestic demand. Marselan never took off as planned on the traditional vessels in which it 's kept Shanxi,,. Meats and heavier meats such as production methods or the vessels in they... Sign up for our newsletters to get all our top stories delivered wine styles by variety and. 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